Brown garlic in 4 tablespoons oil.Remove garlic.Then add lightly floured chicken and saute on each side until lightly browned.Remove to baking dish.Add mushrooms to oil, adding a little more oil, if ...
Mix corn meal, milk, cream-style corn and bacon drippings; set aside.Brown the ground beef and drain.Place 1/2 meal mixture in a cast-iron skillet.Next place meat, chopped onion, cheese and green ch ...
Shake breasts in flour mixture.Brown in shortening.Remove from pan.Keep warm. ...
Brown the chicken in the oil until cooked; about 5 minutes. Add the broccoli, broth and soup.Bring to a boil.Stir in rice, cover and remove from heat.Let stand for 5 minutes.Top with Parmesan cheese ...
Mix flour and shortening. Mix water, egg and vinegar in cup, then add to flour mixture. To that add the sugar and salt. Divide into 4 balls and roll out each crust. ...
Let chicken sit overnight after salting and peppering (with both salts).Cover.Dip in buttermilk.Roll in flour.Fry until brown about 30 minutes in vegetable oil. ...
Use a 9 x 13-inch pan.Season the chops and brown.Lay flat in your pan.On top of each chop, lay a slice of tomato, a slice of onion and a slice of green pepper.Pour your cooked rice all around the ed ...
Coat chicken with seasoned flour and brown quickly in a little shortening.Put in baking dish.Thin soup with milk and pour over chicken.Bake at 350\u00b0 for 1 hour, depending on size of chicken.If m ...
In mixer bowl, combine eggs, sugar, butter, flour, cocoa, vanilla and salt.Beat with electric mixer for 4 minutes.Stir in chopped nuts.Spoon into buttered pie pan.Bake 30 minutes at 325\u00b0.Pie se ...
Mix all ingredients.Pour in regular pie crust.Bake at 325\u00b0 for approximately 50 minutes. ...