Breaded Pork Chops - cooking recipe

Ingredients

1 pkg. pork chops
1/4 c. milk
2 c. bread crumbs
3 eggs
salt and pepper

Preparation

Mix eggs, milk, salt and pepper together.
Dip pork chops in batter and coat with bread crumbs.
Place in a slightly oiled skillet.
Cook for half an hour until golden brown on the outside. Bake in oven at 400\u00b0 for another 15 minutes, until meat is thoroughly cooked.
Check on often because of thickness.