Italian Sausage Appetizers - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. shredded Cheddar cheese
1/2 lb. shredded Mozzarella cheese
2 c. biscuit mix
3/4 c. water
2 eggs

Preparation

Mix all ingredients together.
Form into small balls.
Bake at 375\u00b0 for 12 to 15 minutes.
Makes about 150 balls.
Can be frozen and reheated at serving time.