Strawberry Pie - cooking recipe

Ingredients

crust of choice, baked
1 qt. strawberries
1 1/2 c. water
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. strawberry jello

Preparation

Place water and sugar in a saucepan.
Bring to a boil.
Use extra 1/4 cup water and cornstarch to make a paste.
Pour paste into boiling water.
Cook until clear (2 to 3 minutes).
Remove from stove and add jello.
Pour over berries which have been prepared and sliced into crust.
Chill.
Top with whipped cream or Cool Whip.