Mix all ingredients.Fill a 12-cup muffin pan.Bake for 20 to 25 minutes at 400\u00b0.Great as shortcake with peaches or strawberries.Also freezes well. ...
Place yeast in warm water.Melt butter; cream with sugar. Add egg and yeast mixture.Add flour.Store in refrigerator overnight.Put in muffin tins and bake at 350\u00b0.Will keep several days in refrig ...
Saute onion in butter until transparent.Add in curry powder, stirring over low heat for a few minutes to blend flavors.Add tomatoes and chicken stock.Bring to a boil, then reduce heat and simmer abo ...
Hard-boil the amount of eggs you need.Crack and peel eggs, rinsing off all shell pieces.Cut eggs lengthwise and scoop the yellow middles out into a bowl.Mash yellows with a fork.Add mayonnaise, must ...
Mix together; spread on muffins.Broil until bubbly.Cut into fourths and serve. ...
Heat oven to 350\u00b0.In medium saucepan, heat margarine and brown sugar until margarine melts; stir until smooth.Lightly spoon flour into measuring cup; level off. ...
Mix Raisin Bran, sugar, flour, baking soda, pumpkin pie spice and salt in large bowl.Add buttermilk, eggs, margarine and vanilla to dry ingredients and stir to blend.Drop into greased muffin tins.Ba ...
Cook salted cod fish for 20 minutes in large frying pan.Drain and add fresh water.Let fish soak for 15 minutes.Drain.Mince fish in small pieces.Add beaten eggs in medium bowl with fish, flour or mas ...
Combine Bisquick mix, sugar and quick oats.Combine milk, egg and salad oil.Add at once to dry mixture. Stir just enough to moisten. Fill greased muffin pans 2/3 full.Bake at 375\u00b0 approximately ...
Combine eggs, bouillon, melted butter, onion and seasonings; mix well.Stir in crabmeat and half of crumbs.Fill crab shells or casserole with mixture and top with remaining crumbs.Dot with butter.Bak ...