Easy Oatmeal Muffins - cooking recipe

Ingredients

1 1/4 c. Bisquick
1/4 c. sugar
1 c. quick oats
1 beaten egg
2/3 c. milk
2 Tbsp. oil

Preparation

Combine Bisquick mix, sugar and quick oats.
Combine milk, egg and salad oil.
Add at once to dry mixture. Stir just enough to moisten. Fill greased muffin pans 2/3 full.
Bake at 375\u00b0 approximately 15 to 20 minutes.
You may want to add half cup of raisins.