Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish ...
Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha ...
Fill a large bowl with ice cubes and water and set aside.Bring a large pot of water to a boil.Cut an X in the bottom of each tomato with a knife.Place prepared tomatoes in the pot of boiling water a ...
In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the sou ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger ...
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat ...
Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.Place bacon in a large skill ...
Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.In a small bowl soak oats in orange juice and water for 15 minutes.In a large bowl cream together butter or margarine ...
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.Cut ...
Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together bro ...