In a bowl, mix all the sauce ingredients.Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towel ...
Wipe konbu once with damp cloth and cut into strips.Do not wipe off white residue as it dries.Bring konbu strips and water to a boil over medium heat; remove konbu.Add 1/4-1/2 cup ice water to stock ...
Preheat oven to 400\u00b0F.Coat 18 muffin cups with nonstick cooking spray.Combine first 8 ingredients in a large bowl.Combine remaining ingredients and stir well with a whisk.Add to flour mixture a ...
Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marina ...
Tartar Sauce:Combine all of the sauce ingredients in a bowl and mix well. Adjust the salt to taste. Cover with plastic wrap and refrigerate until ready to use.Tacos:Rinse the fish under cold running ...
brown onion and sausages in pan.combine the rest of the ingredients.add to pan and bring to the boil.simmer for 10 minutes. ...
In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.Add in the soup and broth; bring to a boil.Stir in orzo; ...
Preheat oven to 350\u00b0F.Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon.Add applesauce, milk, egg and oil, and beat vigorously for 30 seconds.Fill greased muffin pans 2/3 full and bake 1 ...
Cut eggs in halves lengthwise.Remove yolks.Mash yolks in medium bowl.Add relish, onion and bacon.Add butter, salt, pepper, and mustard.Mix thoroughly.Add mayonnaise to bind.Refill egg whites.Sprinkl ...
Preheat oven to 250\u00b0F.Prepare batter: Mix flour, cornmeal, old bay, and salt together.Add ale and mix well.Batter should be thin.Heat oil in deep fryer.DO NOT FILL TO TOP.The potatoes and the f ...