Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
3/4 c. butter, melted
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Place yeast in warm water.
Melt butter; cream with sugar. Add egg and yeast mixture.
Add flour.
Store in refrigerator overnight.
Put in muffin tins and bake at 350\u00b0.
Will keep several days in refrigerator.