Deviled Crabs - cooking recipe

Ingredients

2 Tbsp. melted butter or margarine
2 beaten eggs
1/2 c. bouillon or light cream
1 Tbsp. chopped onion
1 c. cracker crumbs
1 tsp. Tabasco
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
2 c. cooked crabmeat

Preparation

Combine eggs, bouillon, melted butter, onion and seasonings; mix well.
Stir in crabmeat and half of crumbs.
Fill crab shells or casserole with mixture and top with remaining crumbs.
Dot with butter.
Bake at 350\u00b0 until crumbs are lightly browned.