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Deviled Eggs

Cut eggs in half.Remove yolks.Mash the egg yolks and blend in mayo or salad dressing.Add salt and pepper to taste.Refill egg halves. ...

Nut Twists

Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms.Beat vigorously 20 strokes.Turn onto surface well dusted with baking mix.Gently roll in baking mix to coat.Knead 10 ...

Blueberry Muffins

You will need paper muffin cups. ...

Applesauce Muffins

Heat raisins and apple juice concentrate in a saucepan until raisins are soft (approximately 3 minutes).Pour raisins into a blender and puree.Add banana, oil, vanilla, applesauce and egg to blender ...

Nut Horns

Sift flour, sugar and salt; add Crisco and margarine.Work in as for pie crust.Dissolve yeast in milk; add beaten egg yolks to flour.Mix this just long enough for the dough to stay in a ball (do not ...

Banana Muffins

Preheat oven to 400\u00b0.With pastry brush, grease well muffin pan cups.In large bowl with fork, mix flour, sugar, baking powder and salt.In small bowl with fork, beat egg slightly, then stir milk, ...

Tomato Salsa

Peel and core tomatoes, cut into quarters. Do not add water. Chop onions and peppers.Add remaining ingredients. Cook about 2 hours, stirring often to keep from sticking. ...

Zucchini Muffins

Reserve 1 cup flour to dust raisins and nuts.Combine ingredients and mix well.Grease muffin tins.Fill 2/3 full and bake at 350\u00b0 for 20 minutes or until done. ...

Easy Bran Muffins

Combine cereal and raisins in a large bowl; pour water over cereal mixture and mix well. Cool. Combine next 4 ingredients; make a well in center of flour mixture. Add buttermilk, oil, eggs, pecans a ...

Morning Glory Muffins

In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt. Stir in carrots, raisins, coconut and pecans. ...

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