Combine first 6 ingredients in a large bowl; make a well in center of mixture and set aside.Combine egg, yogurt, butter and lemon juice; stir well.Add to dry ingredients; stir until just moistened.S ...
Mix Raisin Bran, sugar, flour, soda and salt.Add rest of ingredients.Batter is good for up to 6 weeks when kept covered inthe refrigerator.Use as needed withmuffin cups and pan. Bake at 400\u00b0 fo ...
Can reduce sugar or fructose, oil and eggs for low-fat. ...
Preheat oven to 350\u00b0.Spray muffin pans with cooking spray. Combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger in a bowl.Mix carrots, yogurt, egg substitute, applesauce, ...
Preheat oven to 325\u00b0.Cream butter and sugar, then add eggs, milk, vanilla and cinnamon.Sift the flour over the nuts before adding to the mixture.(I chop nuts in food processor.)Pour into grease ...
Preheat the oven to 350\u00b0.Mix all ingredients together and press into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake 45 minutes. Makes 8 servings. ...
Scale 1/2 cup milk; stir in sugar, salt and margarine.Cool to lukewarm.Sprinkle yeast into milk mixture.Stir well.Blend in eggs and flour, mixing well.Divide into 4 parts.Turn out each part on a lig ...
Preheat oven to 350\u00b0.Put onion, lemon juice and eggs in blender.Zap it.Mix liquid with salmon and bread crumbs.Put in medium sized glass baking dish, sprayed with Pam.Bake 45 minutes or until g ...
Beat all but blueberries.Gently fold in berries.Cook about 20 minutes at 350\u00b0 in greased muffin pans. ...
Mix dry ingredients.Add liquid; mix well.Will be stiff; do not stir again.Fill tins 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes.Will keep in fridge for 6 weeks. ...