Curry Muffins - cooking recipe

Ingredients

8 English muffins, lightly toasted
1 c. mayonnaise
1 c. shredded Cheddar
1 1/2 c. chopped black olives
1 1/2 c. green stem onions
1 tsp. salt
1 tsp. pepper
1 tsp. curry powder

Preparation

Mix together; spread on muffins.
Broil until bubbly.
Cut into fourths and serve.