Tomato Curry Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 stick butter
2 tsp. curry powder
28 oz. can tomatoes
2 (14 oz.) cans chicken broth
1/4 c. sour cream
1 tsp. chives

Preparation

Saute onion in butter until transparent.
Add in curry powder, stirring over low heat for a few minutes to blend flavors.
Add tomatoes and chicken stock.
Bring to a boil, then reduce heat and simmer about 15 to 20 minutes.