Combine bran and milk.Let stand several minutes.Add egg and oil; beat well.Add dry ingredients.Stir until combined. Pour into 12 muffin pan cups (greased or with cupcake papers). Bake at 400\u00b0fo ...
Mix dry ingredients.Add egg and milk or water and mix until just moistened.Bake at 425\u00b0 for 15 to 20 minutes.Makes 12. ...
Cream the butter and sugar.Stir in eggs and mix well.Add remaining ingredients and mix lightly. Fill greased muffin tins 2/3 full. Bake at 350\u00b0 for 20 minutes.Ice muffins while still hot. ...
Cream shortening and sugar; beat in eggs.Stir in honey, pineapple and bran.Sift flour, soda and salt together.Add to bran mixture alternately with milk.Mix lightly; spoon batter into oiled muffin cu ...
In large bowl, thoroughly combine flour, apples, sugar, salt, soda and cinnamon.Stir in oil, nuts and vanilla.Batter will be stiff.Grease and flour muffin tins.Fill half full.Bake at 350\u00b0 for 2 ...
Break up salmon with fork; add the rest of ingredients.Stir well.Put in loaf pan.Bake at 350\u00b0 for 35 minutes. ...
Peel tomatoes and cut coarsely.Add chopped onions and peppers.Add salt and mix.Let drain in cheesecloth or colander for 3 hours.Add other ingredients and mix well.Put into jar or crock.Stir every da ...
Combine prunes, flour, baking powder, salt, sugar, cinnamon and wheat germ in bowl.Beat egg in separate bowl.Add sour cream, marmalade and melted butter or canola oil.Add all at once to dry ingredie ...
Combine yams, sugar, oil and eggs.Add flour and blend until just moistened.Fold in raisins and nuts.Spoon batter into greased muffin tins.Bake 15 to 20 minutes at 350\u00b0.Batter may be refrigerate ...
Peel tomatoes and cut in pieces.Drain well.Add all ingredients together.Boil 30 minutes.Fill hot jars and seal. ...