Mammaw'S Deviled Eggs - cooking recipe

Ingredients

eggs, hard-boiled
mayonnaise
mustard
sweet pickle salad cubes
paprika

Preparation

Hard-boil the amount of eggs you need.
Crack and peel eggs, rinsing off all shell pieces.
Cut eggs lengthwise and scoop the yellow middles out into a bowl.
Mash yellows with a fork.
Add mayonnaise, mustard and sweet salad cubes to taste (mixture should be slightly thick and creamy, not runny).
Also add a little of the pickle juice for a little extra flavor (a few drops for regular batches and about 1 teaspoon for a large batch).
Fill each egg white with filling.
Top off each egg with a good sprinkle of paprika.