Caramel Nut Acorns - cooking recipe

Ingredients

1 c. margarine or butter
3/4 c. finely packed brown sugar
2 1/2 c. all-purpose or unbleached flour
1/2 tsp. baking powder
1 tsp. vanilla
1 egg
24 vanilla caramels
2 Tbsp. water
1/2 c. finely chopped pecans

Preparation

Heat oven to 350\u00b0.
In medium saucepan, heat margarine and brown sugar until margarine melts; stir until smooth.
Lightly spoon flour into measuring cup; level off.