Mix all the ingredients together, except the blueberries, until just moistened.Fold in blueberries.Fill muffin cups about 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes.Yields about 1 dozen. ...
Cream margarine and sugar; beat in eggs.Add vanilla and coffee.Stir in flour, baking powder and salt.Mix in 1/2 of nuts and chips.Pour into 12 x 16 x 1/2-inch pan; pat mixture to edges of pan.Sprink ...
Mix all ingredients together.Pour into greased muffin tins or line tins with paper cups.Bake at 425\u00b0 for 17 to 22 minutes. Makes a bunch!Plan to freeze some for later use. ...
Combine all ingredients.Mix well.Spoon into mini muffin pans (greased well).Bake at 400\u00b0 for 12 to 15 minutes. ...
Sprinkle chicken lightly with a little salt and pepper.Cut chicken into 1/2-inch wide strips.In medium skillet, cook chicken and onion in butter or margarine until chicken no longer is pink.Stir in ...
Let cream cheese stand at room temperature until it can be mixed easily.Flake and bone salmon.Add cream cheese, onion, horseradish, liquid smoke and lemon juice.Mix very well and refrigerate until m ...
Cream Crisco and sugar.Add eggs, buttermilk and 100% Bran and water mixture.Add dry ingredients and 40% bran flakes. Makes 4 quarts and will keep up to 2 weeks.Bake at 350\u00b0 for 30 minutes. ...
Preheat oven to 400\u00b0.Spray 12 (2 1/2-inch) muffin pans with nonstick spray.In a large mixing bowl, combine flour, cornmeal, sugar and baking powder. Stir to combine.Add scrambled sausage and ch ...
This recipe makes 4 nut rolls.This batter will keep in the refrigerator for 3 days. ...
Boil water and add bran cereal.Let set while mixing sugar and oil together.Stir in eggs and add buttermilk and oatmeal. Add flour, soda and salt; mix thoroughly.Now, add the water and cereal mixture ...