Tex-Mex Muffins - cooking recipe

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
4 1/2 oz. uncooked yellow cornmeal
2 Tbsp. each granulated sugar and double-acting baking powder
5 oz. cooked turkey sausage
3 oz. reduced-fat Cheddar cheese, shredded
1 c. low-fat buttermilk
1/2 c. drained salsa
1/3 c. less 1 tsp. vegetable oil
3 eggs, beaten
1/4 c. light sour cream

Preparation

Preheat oven to 400\u00b0.
Spray 12 (2 1/2-inch) muffin pans with nonstick spray.
In a large mixing bowl, combine flour, cornmeal, sugar and baking powder. Stir to combine.
Add scrambled sausage and cheese.
Stir thoroughly.