2 Salmon Logs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large can red salmon
1 tsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke
1 Tbsp. lemon juice
1 pkg. pecans, salted and chopped
2 Tbsp. parsley

Preparation

Let cream cheese stand at room temperature until it can be mixed easily.
Flake and bone salmon.
Add cream cheese, onion, horseradish, liquid smoke and lemon juice.
Mix very well and refrigerate until mixture is hard.
Place chopped pecans and parsley on a piece of wax paper.
Divide hard mixture in half and shape into log or ball.
Roll the salmon into the pecan mixture and refrigerate.
Can be frozen.
Makes two 11-inch logs.