Preheat oven to 400\u00b0.Grease a 12-cup muffin pan.In a bowl, whisk together the flour, grits, baking powder, baking soda, and salt.In another bowl, whisk together the sugar, egg, buttermilk, butt ...
Cream butter and sugars.Add eggs and remaining ingredients.Pour into greased muffin pans or paper liners.Bake at 375 degrees 12-20 minutes. ...
In a stockpot over medium heat, melt butter. Add onion, celery and carrots and saute for 10 to 15 minutes or until vegetables have softened and onions are transluacent. Add flour and cook an additio ...
Preheat oven to 350; line muffin tins w/ paper liners or grease lightly.Sift dry ingredients together in lg mixing bowl.In separate bowl, beat together eggs, oil, and butter; stir into dry ingredien ...
1. Boil the water and oil in a pot.2. Add chopped onion and grated carrots, celery and parsnip.3. Cook on low heat until soft.4. Add tomato paste, salt, pepper and sugar to taste. ...
Pre - heat oven to 400 degrees F line twelve 2 1/2 inch muffin cups with paper bake cups; coat insides with cooking spray. Combine next eight ingredients. Combine eggs, squash, milk, peel, juice and ...
Mix ingredients in order.Chill at least 4 hours.Add fresh apple, pear, pineapple, chocolate chips, blueberries, nuts, cranberries if desired.Bake at 350 for 25-30 minutes or toothpick comes out clea ...
Preheat the oven to 375\u00b0F.Beat the butter with the sugar in a large bowl until light and fluffy.Beat in the eggs, orange juice, and vanilla.In another bowl, mix the flour, cornmeal, and baking ...
Boil the potatoes in salted water until tender.Drain, return to the pan and mash thoroughly without milk, butter or water.Tip the mash into a mixing bowl.Meanwhile, place the salmon in a suitable pa ...
In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds.Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and suga ...