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Grilled Fish Havana Style - Pescado De Habana

Simply run all the marinade ingredients through the food processor, until onions are chopped fine.Place filets in shallow baking dish and pour marinade on top and cover.Marinate in the refrigerator ...

Classic Bran Muffins

Preheat oven to 350.Mix together Rogers Wheat Bran and buttermilk; let stand.Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixtu ...

Pineapple, Blueberry, Banana Shake

Put all into a Vita-Mix and blend till smooth and creamy. ...

Portuguese Sausage Popcorn Muffins

Sift flour, measure, and sift with baking powder, salt, and sugar.Add milk, popped corn, egg, and butter.Heat chourico in microwave for two minutes.Pat heated chourico with a paper towel to absorb g ...

Yogurt Muesli Muffins

In large mixing bowl stir together biscuit mix, cereal and brown sugar.Make a well in the center.In small bowl stir together eggs, yogurt and oil.Add egg mixture all at once to cereal mixture.Stir j ...

Linguine With Grilled Shrimp And Black Olives

Cook linquine as directed on package.Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes ...

Salmon Parcels - Microwaved

Arrange each salmon fillet on a 14\" (35cm) square of greaseproof paper and season.Top each fillet with leeks and peas and 2 tbsp of creme fraiche.Sprinkle with pepper and salt and tarragon.Fold the ...

Noodle Surprise

Saute the onions, sunflower seeds and mushrooms in the oil until the vegetables are soft and the seeds are crisp.Combine the noodles with the vegetables and seeds. Stir in 1 cup of cheese, eggs, yog ...

Fruit-Filled Muffins (Light)

Coat twelve muffin cups with nonstick cooking spray or line with paper bake cups; set aside.In a medium bowl, stir together flour, sugar, baking powder, cinnamon, baking soda and salt. Make a well i ...

Chinese Five-Spice Salmon

Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepp ...

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