Tomato-Broccoli Chicken - cooking recipe

Ingredients

2 whole medium chicken breasts, skinned, boned and halved lengthwise
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen cut broccoli, thawed
1 tsp. lemon juice
1/4 tsp. dried thyme, crushed
3 medium tomatoes, cut into wedges

Preparation

Sprinkle chicken lightly with a little salt and pepper.
Cut chicken into 1/2-inch wide strips.
In medium skillet, cook chicken and onion in butter or margarine until chicken no longer is pink.
Stir in broccoli, lemon juice, thyme, 3/4 teaspoon salt and 1/8 teaspoon pepper.
Cover and simmer 6 minutes.
Add tomatoes and simmer, covered, for 3 to 4 minutes more.
Makes 4 servings.