Rich Sweet Nut Roll - cooking recipe

Ingredients

3/4 c. milk
1/2 c. sugar
2 tsp. salt
1/2 c. margarine (1 stick)
1/2 c. warm water (105~ to 115~)
2 pkg. or cakes yeast (active dry or compressed)
1 egg
4 c. unsifted flour
1 tsp. vanilla

Preparation

This recipe makes 4 nut rolls.
This batter will keep in the refrigerator for 3 days.