Preheat oven to 400\u00b0 F; lightly coat eighteen to twenty 2 1/2-inch muffin cups with nonstick cooking spray.Drain raspberries; discard syrup.Combine flour, sugar, baking powder and salt; make we ...
Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.In a food processor, add the onion, ...
Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.Combine the flour, baking soda, salt and cinnamon in a large bowl.In another bowl, whisk together the ...
Place tomatoes and juice in a stock pot. Cover and simmer for 30 minutesPuree tomatoes, juice, and basil and return to stock pot (immersion blender works great here)Put the pot over medium heat and ...
Mix the sauce and juice.Cut peaches into wedges (you can substitute nectarines).Thread skewers: shrimp, fruit, onion wedges; repeat.Spray the grill or the kabob pan on the grill.Grill over medium fo ...
Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.Using a sharp knife slice the hard-boiled eggs in half.Carefully remove the ...
Start a charcoal or gas grill.Heat should be medium-hot and the rack no more than 4 inches from the heat source.(You can use a broiler if you prefer.) If you like, peel and devein shrimp.Combine sug ...
Preheat oven to 375 degrees F.Mix all ingredients in food processor.Pat mixture into a 10-inch springform pan.Bake for 7 minutes. ...
Date Filling:Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).Add nuts to mixture, mix, and let cool. Set aside.Cookie Dough:Cream shortening and add brown sugar gradual ...
Toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.Add corn flake crumbs to almonds and divide in half.Cool.Whip cream until almost stiff and add confectioners sugar.Be ...