Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. salt
2 tsp. baking powder
1/4 c. vegetable oil
1/2 c. buttermilk
1 egg, slightly beaten
1 c. blueberries

Preparation

Mix all the ingredients together, except the blueberries, until just moistened.
Fold in blueberries.
Fill muffin cups about 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Yields about 1 dozen.