Sour Cream Muffins - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine
8 oz. sour cream
1 c. grated cheese

Preparation

Combine all ingredients.
Mix well.
Spoon into mini muffin pans (greased well).
Bake at 400\u00b0 for 12 to 15 minutes.