Chip And Nut Bars - cooking recipe

Ingredients

1 c. softened margarine
1 3/4 c. packed light brown sugar
2 eggs
1 tsp. vanilla
1 Tbsp. instant coffee
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Cream margarine and sugar; beat in eggs.
Add vanilla and coffee.
Stir in flour, baking powder and salt.
Mix in 1/2 of nuts and chips.
Pour into 12 x 16 x 1/2-inch pan; pat mixture to edges of pan.
Sprinkle remaining nuts and chocolate pieces on top of mixture.
Bake at 350\u00b0 for 25 minutes.
Yields 24 bars.