Preheat oven to 400\u00b0.Grease 12 standard size muffin pan cups or use paper liners.Beat together butter and sugar at medium speed until light and fluffy.Add eggs, one at a time, beating well afte ...
Bring the vinegar, spice and sugar to a boil.Mix with other ingredients and cook for 30 minutes.Pour in clean jars and seal. ...
Mix well all ingredients.Bake at 325\u00b0 for 15 minutes in miniature muffin pans.Makes 96 small muffins. ...
Sift togethertheflour, 1/4 cup sugar, baking powder and salt into mixing bowl.Make a well in the center of flour mixture.Combine milk, egg and oil; add liquid mixture to dry ingredients.Stir\tquickl ...
Pour 1/2 cup tomato sauce into a 2-quart shallow baking dish; set aside. ...
Combine bran flakes, flour, sugar, baking soda and salt.Mix well.Add the remaining ingredients and mix well.Bake in greased or paper lined muffin pans at 400\u00b0 for 15 to 20 minutes. ...
Combine bran, flour, baking powder, salt, sugar and nutmeg in bowl.Mix molasses, egg, milk and butter into flour mixture. Blend in walnuts.Fill cupcake papers 2/3 full.Bake at 375\u00b0 for 35 minut ...
Sift dry ingredients together.Beat egg slightly.Add milk and butter to egg.Mix together with dry ingredients.Fill greased and floured muffin cups about halfway and bake at 350\u00b0 for 20 minutes. ...
Mix first 8 ingredients in a large bowl. Beat egg, milk and vegetable oil. Add this to flour mixture. Stir in nuts.Fill greased pans half full.Bake 20 to 25 minutes at 375\u00b0. ...
Chop the onion, garlic and celery.Cook in oil until tender. Set aside.Boil the lentils, split peas and barley.Cook 15 minutes.Add onion, garlic and celery.Add tomato sauce.Mix vegetables and seasoni ...