In large kettle, combine the broth, lentils, rice, tomatoes, reserved juice, carrots, onion, celery, garlic, basil, oregano, thyme and bay leaf; bring to boil and simmer the mixture, covered, stirri ...
Soak beans overnight.Cook hambone with water and tomatoes for 1 hour.Add barley, veggies and beans.Cook until tender (about 2 hours) on low heat.(May need to add additional water.) ...
Mix first 7 ingredients.Mix mayonnaise and water.Add to chicken mixture.Turn into greased casserole.Top with crushed potato chips.Bake at 450\u00b0 for 15 minutes.Serves 12. ...
Cook meat until tender and remove from the broth.Add water until you have 2 quarts of broth.Make dumplings by mixing beaten egg and milk into flour until about the consistency of pancake batter.Drop ...
Cook but do not brown onion, celery, carrot and butter.Mix flour with chicken broth, then add to vegetable mix.Add half & half, seasonings and cheese.Cook and stir till cheese is melted and soup is ...
Dissolve jello in hot water; chill until slightly thickened. Break up cranberry sauce with fork.Stir into jello with celery and nuts.Fold in sour cream.Chill until firm. ...
Melt butter in a 13 x 9-inch baking dish.Spread rice evenly in pan.Place chicken pieces on rice and sprinkle with salt, pepper, oregano and parsley. Spread chicken soup and water on top. Sprinkle wi ...
Add enough water to clam liquid to make 2 cups; reserve.Fry pork in large kettle over medium heat until crisp and golden. Remove with slotted spoon and set aside.Drain off all but 2 tablespoons fat ...
Drain cherries from juice (save juice).Set aside.Mix oleo, powdered sugar, flour, salt and vanilla together.Add enough water to get the mixture the texture of a pie crust.Make little balls and flatt ...