Combine dry milk, sugar and coffee; mix together. Beat egg yolks and add water; add to dry mixture. Add butter and cook over medium heat, stirring constantly, until thickened; then cook 2 minutes lo ...
Cook noodles according to package directions.Drain noodles; fold in cottage cheese, sour cream and onion.Set aside.Cook meat until no longer pink and drain; add tomato sauce and seasoning.Simmer 10 ...
In a 3-quart saucepan, bring water to boil for 10 to 12 minutes.Add salt, whitepepper,\tgarlic powder and shredded cheese.Stir until cheesemelts.Addhalfandhalfand butter.Stir and heat to boiling.\tS ...
Inelectricblender,beat avocado, consomme and onion juice athigh speed 5 seconds.In mixing bowl, beat in cream and sour cream, salt and pepper.Chill.Garnish with paprika, parsley and scallions. ...
Mix herbs and add to tomatoes with sugar and garlic.Mix well and cover; let stand in refrigerator overnight.The next day, add water and vegetables.Bring all to a boil.Reduce heat and cover; simmer o ...
Melt butter in heavy saucepan.Saute onions, carrots and celery until tender.Stir in flour and cornstarch.Cook until bubbly.Gradually add chicken stock and milk.Blend until smooth.Add baking soda and ...
Cook rice and cool.Divide rice into 8 portions.With hands, shape and press each portion into a 2-inch patty.Thaw pea pods by running hot water over them; cut pea pods into 1-inch lengths.In saucepan ...
Roll in ball and roll in white sugar.Bake at 375\u00b0 for 8 to 10 minutes. ...
Combine all ingredients and spoon into 1-quart casserole.Bake uncovered at 350\u00b0 for 30 minutes or until hot and bubbly.Serve warm with melba toast or crackers.Makes 2 cups. ...
Mix egg white and pecans until sticky.Add sugar and cinnamon; stir well.Place in ungreased baking sheet and bake in 325\u00b0 oven for 30 minutes. ...