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Butternut Pound Cake

Put 1/2 of batter in bundt cake pan.Sprinkle 1 Tbsp. brown sugar and 1 tsp. cinnamon over half of the batter.Add the other half of batter.Bake at 350\u00b0 for 45 minutes to 1 hour.Glaze. ...

Beet Relish

Cook beets 35 to 40 minutes.Remove skins.Chop coarsely. In saucepan, heat vinegar, sugar and salt; stir until dissolved. Add other ingredients; boil 10 minutes, covered.Best if kept in refrigerator ...

Creamy Carrot Soup

Melt margarine in large saucepan.Add and saute carrots. Sprinkle sugar over carrots to glaze.Add flour, curry powder and broth.Bring to a boil while stirring.Remove from heat and puree in blender un ...

Old Fashioned Cream Pie

Place butter, sugar, cornstarch and milk in saucepan.Cook and stir until thick.Remove from heat and stir in vanilla. Pour into prepared shell and sprinkle with nutmeg. ...

Fluffy Rice And Chicken

Heat oven to 350\u00b0.Mix mushroom soup and milk.Reserve 1/2 cup of the mixture.Mix remaining soup mixture, rice, mushrooms (with liquid) and 1/2 the onion soup mix.Pour into ungreased 13 x 9-inch ...

Miniature Pecan Tarts

First 3 ingredients will form pastry for tarts.Cut margarine and cream cheese into flour in mixing bowl.Shape into ball or long roll.Divide into 24 small balls.Press over bottom and side of muffin c ...

Dad'S Vegetable Beef Soup

Brown beef in pressure cooker.Add 1 quart or more water to cover beef 2 inches.Pressure cook at 10 pounds for 20 minutes. In large soup pot, simmer tomatoes, onion, celery and Veg-All. Add seasoning ...

Cheesemakers Vegetable Soup

In a 3-quart pan, combine water, bouillon cubes, onion, celery, carrots and broccoli.Bring to boil.Reduce heat and simmer 10 minutes. ...

Creamy Vegetable Soup

Cook water, bouillon cubes, celery and onions for 20 minutes, covered.Add potatoes and frozen vegetables.Cook another 20 minutes.Add cream of chicken soup and Velveeta cheese.Stir until cheese is me ...

Yum Yum Yams

In 13 x 9 x 2-inch greased baking dish, arrange yams in 1 layer.In large skillet over medium heat, bring remaining ingredients to boil.Stirring frequently, boil 10 minutes or until thick and syrupy. ...

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