Wash the beans.Place in a large pot and cold water to cover. Let soak overnight.Or, boil the beans in 6 to 8 cups of water with a dash of baking soda for 2 minutes, then set aside for 1 hour. ...
Wash lentils, rinse and drain in cold water.In saucepan, saute celery, carrots, parsley, onion and garlic in oil over low heat for 15 minutes (in saucepan).Add tomato sauce and bay leaf. Boil water ...
Devein and butterfly shrimp by splitting almost, but not quite through, with a paring knife.Set aside.Heat 3-inches oil in heavy skillet to 350\u00b0.Mix vanilla wafer crumbs and pecans. Set aside.B ...
In 1 1/2-quart casserole, blend soup, milk, shoyu and a dash of pepper.Stir in beans and 1/2 can of onions.Bake at 350\u00b0 for 25 minutes.Stir.Top with remaining onions and bake additional 5 minut ...
Mix vanilla wafers and margarine and push into 9 x 12-inch cake pan. ...
Cook noodles for 6 to 8 minutes.Use 4 1/2 quarts of water to cook chicken.Boil chicken in large stock pot.Let simmer for about 1 hour.Cook vegetables in separate pot until they are done.Don't throw ...
Chop up crabmeat; add along with diced onion and diced red pepper into milk and water.Bring to a boil; be careful not to boil too long.Reduce heat; add clam base, if desired, or salt to taste.Dice S ...
Cook bacon until brown.Cut into 1/2-inch pieces; drain. Discard all but 3 tablespoons fat.Slice potatoes 1/4-inch thick and chop onions.Fry in 3 tablespoons reserved fat.Add 1/2 cup water, cover and ...