Chopped squash, onion and salt may be mixed and refrigerated overnight, if desired.Then drain well and combine with other ingredients.Simmer for 30 minutes.Put in sterilized jars and seal.Makes 5 pi ...
In 6 to 8-quart Dutch oven, combine chicken, water, 1 tablespoon salt, peppercorns and poultry seasoning.Bring to boil.Cover and cook over low heat for one hour or until chicken is tender.Remove chi ...
Mix together; refrigerate overnight.(If it tastes too much like onion, add a little sugar.) ...
Cook rice according to package directions.Blend in soup; add the next 6 ingredients and 1 cup water.Mix well.Turn into a 3-quart casserole.Sprinkle crumbs on top.Bake at 350\u00b0 for 1 hour. ...
Brown ground turkey in large skillet, stirring until crumbly; drain.Add chili powder, tomato sauce, cayenne pepper and water. Simmer for 15 minutes, stirring occasionally and adding water as needed. ...
Brown beef and onion.Drain well.Stir in rest of ingredients and simmer 20 to 30 minutes.Top each serving with crushed tortilla chips and grated Cheddar cheese.Makes 8 servings. ...
Mix all ingredients together and bake just like regular cornbread.Goes great with the Beef-n-noodles and the linguini. ...
In pot, saute onion until limp.Combine water, bouillon, tomatoes, basil, paprika and garlic.Bring to boil, then reduce heat and simmer 10 minutes.Add mushrooms, zucchini and chicken. Simmer 8 minute ...
Cream margarine and shortening.Add sugar and beat again until mixture is smooth.Add egg yolks and beat well.Combine flour and soda.Add flour mixture to creamed mixture and then alternate with butter ...
Combine melted 1/2 cup margarine and graham cracker crumbs in a 9 x 13-inch baking pan.Beat eggs at high speed about 4 minutes.Add powdered sugar, 3/4 cup soft margarine and vanilla; beat 5 minutes. ...