Chicken And Rice - cooking recipe

Ingredients

1/4 c. butter
1 c. rice
1 chicken, cut up or use skinless chicken breasts
1 can water
paprika
1/2 tsp. parsley
1 can mushroom soup
salt and pepper
1/2 tsp. oregano

Preparation

Melt butter in a 13 x 9-inch baking dish.
Spread rice evenly in pan.
Place chicken pieces on rice and sprinkle with salt, pepper, oregano and parsley. Spread chicken soup and water on top. Sprinkle with paprika.
Wrap foil over top of pan and seal tightly.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Do not look at chicken while baking.