heat oil in large saucepan over medium high heat. Add celery, onion, bell pepper, and jalaneno and saute until beginning to soften, about four minutes.Add garlic, chili powder, and cumin and saute o ...
TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.Poke holes in the potatoes with a fork. Wrap each potates individuall ...
Put the stock into a large saucepan, add the potatoes, leeks, carrots and seasoning.Bring to the boil, then reduce heat and simmer for 15 minutes, or until the vegetables are soft.Sprinkle in the oa ...
Cook tortellini in a large dutch oven according to package directions. Drain and set aside.In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.R ...
Remove the caps from the eggplant and cut them in half lengthwise.Put the peanut oil in a large skillet, preferably non-stick, over medium heat. About 2 minutes later, add the eggplant, skin side do ...
Fry sausage in pan, set aside.In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.Add the sausage, sliced escarole or spinach and potatoes, (cubes shouldn't be too large or ...
Mix together the sour cream, light corn syrup, molasses, salt, rum (optional) and two cups of the granulated sugar.Melt the remaining cup of granulated sugar in a heavy bottomed pot, stirring consta ...
Grease a shallow dish/pan with some ghee.In a frying pan, heat 1 tablespoon of ghee and fry cashewnuts until golden; remove.To the same ghee, gradually add the besan, stirring gently.Fry on low heat ...
Dry the cherries on paper towel.Cream the butter and gradually mix in the icing sugar and orange juice.Add coconut and mix well.Note: this mixture will be soft.Roll a small portion of the coconut mi ...
Combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in coconut milk until smooth. Stir in hot pepper sauce.Chill the ...