Beef Soup With Dumplings - cooking recipe

Ingredients

1 soup bone
2 lb. stewing beef
2 qt. water
salt
1 1/2 c. flour
1 egg
1/2 c. milk
pepper

Preparation

Cook meat until tender and remove from the broth.
Add water until you have 2 quarts of broth.
Make dumplings by mixing beaten egg and milk into flour until about the consistency of pancake batter.
Drop from a teaspoon into the boiling broth to form small dumplings.
Cook for 3 or 4 minutes.