Preheat oven to 200\u00b0C.Toss the sweet potato, onion and garlic in oil.Place on a lined oven tray and bake in oven to bake for 20 - 25 minutes or until tender.Place the roasted vegetables in a la ...
Preheat the oven to 350 degrees F.Grease a 9 by 13-inch casserole with the oil and set aside.Bring a large pot of water to a boil, add the carrots, and cook until tender, about 15 minutes; drain.Com ...
Dice the potatoes, chop carrots and onion into small pieces. Dice the Velveeta into small cubes and store in the fridge.Pour 4 cups of water and 1-2 chicken bouillon cubes into a large pot, bring to ...
Put all ingredients except the butter and flour in crock pot for 6-8 hours on low. One hour before serving mix butter & flour and add to mixture. Cook until thicken. ...
Preheat oven to 350\u00b0F; lightly grease/spray a 13x9-inch casserole dish.Arrange the pierogies and cubed ham in the 13x9-inch dish.In a bowl, stir together the chopped broccoli, minced onions, ch ...
bring the water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic and salt. heat to a gentle boil and simmer for 40 minutes. Do not heat above a simmer! The broth will reduce ...
Put the meat in a large pot with the oil, onion, salt and pepper, ginger, harissa or chili powder, and saffron.Cover with water and cook, covered, for 11/2-2 hours or until the meat is very tender, ...
Peel and cut the potatoes into 1/2-inch cubes, place into a large stockpot. Add in the shallot, garlic and chicken broth. Bring to a boil over high heat, lower heat to medium and cook until potatoes ...
preheat oven to 200C 400F.heat a fry pan over high heat add oil and chicken and cook for 3 mins each side or until well browned, set aside.add leeks and zest to the pan and cook for 5 mins until lee ...
In a medium bowl, toss all ingredients gently with spoon until well blended.Store in an airtight container in cool, dark, dry place for up to 6 months.Use in place of packaged chili powder. ...