Put in a buttered square pan and pour over 2 cans tomato soup. Bake at 350\u00b0 for 1 1/2 hours. ...
In 1 1/2 to 2-gallon stock pot, heat oil; add turkey and garlic.Saute on high heat until meat is firm and slightly browned.Add red pepper and green onion, stir and cook until onion turns clear.Reduc ...
In pot, saute onions and green pepper in oil.Add hamburger; cook until browned, stirring occasionally.Drain fat.Stir in tomatoes, cut up, and tomato sauce, ketchup, chili powder, salt and pepper.Sim ...
Preheat oven to 400\u00b0.Spray light vegetable oil cooking spray over baking sheet to coat well.Put cornmeal, thyme and basil on a plate and mix well.Sprinkle fillets with garlic powder, lemon pepp ...
Cook potatoes in microwave until soft (approximately 10 minutes), rotating potatoes once while cooking.Allow to cool. Peel skin from potatoes.On stove top, mix butter, flour, salt and milk in saucep ...
Preheat oven to 375\u00b0.Well grease muffin pan or small iron frying pan.Mix cornmeal, egg, oil and milk together in medium bowl.May need to add more milk.Add onion if you like.When mixed well, put ...
Melt butter in casserole dish.Mix flour, sugar and milk. Pour over butter, add fruit.Bake at 350\u00b0 about 1 hour. ...
In a heavy 3 or 4-quart saucepan, cook onion and celery in margarine about 5 minutes, stirring several times until softened. Add rice, asparagus and broth.Cover and simmer 8 to 10 minutes. Puree in ...
In saucepan, combine soup, water, chicken and corn.Over medium heat, heat through, stirring often.Makes 2 servings. ...