Cook ground beef and onion in a deep saucepan until browned, stirring until meat crumbles.Drain.Add cup of water and other items.Bring to boil.Reduce heat and simmer 20 minutes, stirring when needed ...
Cream shortening with brown sugar, molasses and eggs until well mixed.Combine flour, baking soda, cinnamon, ginger and cloves.Add to creamed mixture; mix well.Chill until dough can be handled easily ...
Preheat oven to 325\u00b0.Combine 3/4 cup sugar, cornstarch and salt in a medium saucepan.\tGradually stir in milk and cook over medium heat, stirring constantly, until mixture is thickened.Beat egg ...
Mix squash and onions together.Sprinkle salt over mixture and let stand 1 hour.Drain squash well and mix in remaining ingredients, except pimentos.Bring to a boil.Add pimentos and bring to a second ...
Make roux:Cook salt pork until crisp; remove meat.Saute onions in oil until clear.Blend in flour.Cook over low heat, stirring frequently, 2 to 4 minutes.Set aside to cool. ...
In a 9 x 13-inch pan, mix rice and onion soup mix.Lay chicken pieces on top of mixture.In a bowl, mix chicken soup and water.Pour over chicken and rice.Bake, uncovered, about 1 1/2 hours at 375\u00b ...
Mix all vegetables together.Pour dressing over.Mix well. Cheese may be added just before serving.This will keep several days in refrigerator. ...
Stir with a spoon the first 4 ingredients.Mix well.Melt butter in baking dish then add batter.Then add berries or fruit. Bake at 350 degrees 30 min. or until done. ...
Beat egg whites until foamy.Add baking powder, vanilla and 1 cup sugar.Beat until stiff.Add cracker crumbs and nut meats. Butter 9-inch pie plate.Pour in pan and bake at 300\u00b0 for 40 minutes.Put ...