Lima Bean Soup - cooking recipe

Ingredients

1 hambone/hock
6 qt. water
2 ribs celery
1 carrot, sliced thin
2 small onions, chopped
1 (30 oz.) can tomatoes
1/2 c. barley
1 lb. dry lima beans
2 diced potatoes

Preparation

Soak beans overnight.
Cook hambone with water and tomatoes for 1 hour.
Add barley, veggies and beans.
Cook until tender (about 2 hours) on low heat.
(May need to add additional water.)