Turkey Buffet - cooking recipe

Ingredients

2 c. turkey, cut in pieces
2 c. sliced celery
1 c. chopped cashews
2 cans cream of chicken soup (10 1/2 oz.)
4 tsp. chopped onions
3 c. cooked rice
2 Tbsp. lemon juice
1/2 c. water
1 1/2 c. mayonnaise

Preparation

Mix first 7 ingredients.
Mix mayonnaise and water.
Add to chicken mixture.
Turn into greased casserole.
Top with crushed potato chips.
Bake at 450\u00b0 for 15 minutes.
Serves 12.