Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about ...
Place olive oil in a large sauce pot over medium-low heat. Saute onion and garlic in the hot oil until softened, 3 to 4 minutes.Add chicken broth, chicken breasts, lemon zest, and red pepper flakes ...
Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Sti ...
Preheat oven to 300 degrees F (150 degrees C). Grease three 9-inch round cake pans and line with waxed paper.Mix flour and baking soda together in a small bowl.Beat 1/2 cup butter and lard together ...
Bring a saucepan of water to a boil over high heat. Add hot dogs, and boil until thoroughly hot, about 5 minutes; drain and keep warm.Meanwhile, unwrap the snack cakes, and place onto a cutting boar ...
Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm.Place the beef in a skillet ov ...
Peel butternut squash. Cut in half lengthwise and scoop out seeds. Cut flesh into cubes.Melt 2 tablespoons butter and coconut oil in a soup pot over medium-high heat. Add onion and cook until transl ...
In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and ...
Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.Pour chicken broth and apple cider into pot; simmer mix ...
Preheat oven to 350 degrees F (175 degrees C).Whisk 2 eggs, flour, water, salt, and 1/2 teaspoon olive oil together thoroughly in a bowl to make a very smooth batter. Cover bowl with plastic wrap an ...