Crush graham crackers into crumbs, mix with melted butter. Press on bottom of 13 x 9 inch glass dish.Beat eggs then add sugar and vanilla and mix for 3 minutes.Pour over graham crackers.Chill for 30 ...
In a 5-quart Dutch oven or saucepan, brown beef, onions and peppers; drain.Stir in remaining ingredients and heat to a boil. Reduce heat to low; simmer 15 to 20 minutes, stirring occasionally.Makes ...
Place first four ingredients in a large pan.Sprinkle with canning salt, no water.Let set an hour or more.Drain.Heat vinegar, sugar, celery seed and mustard seed.Add squash mixture and boil not less ...
In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender.Stir in remaining ingredients.Cover and simmer for 1 hour.Remove bay leaf. ...
Slice and boil carrots in salted water until fork tender. Cool, alternate carrots, pepper rings and onions thinly sliced. Make a marinade of remaining ingredients, blending well. Pour over vegetable ...
Saute onion in margarine.Add water and bring to a boil.Add bouillon cubes and noodles.Cook 10 minutes.Add broccoli, salt and garlic powder.Cook 4 minutes, then add milk and cheese, simmering for 1 h ...
Boil first four ingredients in water until tender, about 30 minutes.Drain.Add soup, milk, parsley, salt, pepper and cheese.This is great on a cold, wintery day.It can be easily doubled or tripled.Be ...
In a large saucepan, combine onion, carrots and broth.Bring to a boil.Add tortellini, reduce heat and simmer 4 minutes. Meanwhile, clean, trim and coarsely chop spinach.Add spinach and simmer 4 to 5 ...
Mix melted oleo to flour; add pecans and spread into 9 x 13 pan. Bake at 350\u00b0 for 20 to 30 minutes. Cool. Mix 1/2 the Cool Whip, cream cheese and powdered sugar. Spread half on top of crust. Sp ...
Arrange corned beef on 4 slices of bread.Top each with a quarter of the sauerkraut, 2 Tbsp. of dressing and a slice of cheese.Top with remaining bread.In a skillet over medium heat, melt 2 to 3 Tbsp ...