Squash Pie - cooking recipe

Ingredients

1 can squash
1/2 tsp. salt
1/2 tsp. nutmeg
2 eggs, beaten
1/2 c. sugar
1 tsp. ginger
1/2 tsp. cinnamon
1 1/2 c. milk

Preparation

Mix sugar, salt and spices.
Blend well into squash.
Beat 2 eggs separately; add milk and stir well.
Blend into squash mixture.
Pour into 9-inch pie plate lined with crust.
Bake at 425\u00b0 for 20 minutes, then 375\u00b0 for 45 minutes.