Mix the first 4 ingredients well.Boil until a bit dropped in cold water forms a firm ball.Dissolve the baking soda in hot water and butter.Pour over the popped corn (already popped and which the unp ...
Heat oven to 350\u00b0.(If using a glass pan, heat to 325\u00b0.) Grease a 9 x 13-inch baking pan.In a large bowl with spoon or wire whisk, stir together butter, sugar and vanilla.Add eggs. Stir unt ...
In 2-quart saucepan (medium-high heat), heat broth, olives, tofu and green onions.Blend cornstarch with water until smooth; stir into broth gradually.Heat to boiling, stirring constantly, until slig ...
Cream margarine and sugar.Add eggs and beat.Add sour cream and vanilla; mix well.Add rest of batter ingredients and mix until very smooth.Pour half of the batter in greased tube pan. Sprinkle half o ...
Boil potato and onion.Melt butter.Add flour, salt and pepper.Gradually add milk; cook until thick.Drain potatoes. Save water and mix with milk mixture.Cook for 15 to 30 minutes. ...
In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 cup butter.Press crumb mixture onto bottom of a 13 x 9 x 2-inch baking pan.In a small bowl beat the remaining 1/2 cup butt ...
Spread turkey heavily with mayonnaise using pastry brush. Place in brown bag.Fasten bag ends together.Place bag on rack in pan.Bake at 325\u00b0 until done.Chicken or small birds may be used instead ...
Beat eggs.Add flour, salt and milk; mix well.Add remaining ingredients and mix.Pour into greased 8 x 12-inch Pyrex dish. Bake at 350\u00b0 for 35 minutes. ...
Wash and clean chicken backs and gizzards, leaving fat on backs.Split backs in half.In a large pot, cook for 45 minutes the chicken backs, gizzards, celery, onions, green pepper, potatoes, salt, pep ...
Place peas in strainer and run hot water over.Put in layers in order and refrigerate.Eat the next day. ...