Cut beans as for table use.Boil not to done.Cook the following until thick and pour over beans which have been drained: sugar, mustard, flour, turmeric, celery seed, vinegar and sweet pepper.Put in ...
In a bowl mix all dry ingredients. Add milk and egg. Melt the drippings or shortening in a skillet or baking pan. Add to the batter and pour in a hot skillet that is well-greased.Bake at 450\u00b0 a ...
In saucepan, combine sugar and cornstarch. Add milk, yolks, butter and lemon peel. Cook and stir over mediumheat until thick. Remove from heat and add lemon juice. Put in bowl and refrigerate for 1 ...
Slice squash and cook in small amount of water until tender; drain and mash.Add pimento, onion, carrot, soup and sour cream; blend together.Toss stuffing mix, margarine and nuts together. Turn half ...
In bowl, dissolve jello in boiling water; chill until thickened.Fold in peaches, grapes and blueberries.Pour in 4-cup mold and chill 2 hours or until firm. ...
Cream margarine and sugar; add vanilla and water.Add flour; mix well.Stir in pecans.Shape into small balls or \"fingers.\" Bake on ungreased cookie sheet in slow oven (325\u00b0) for about 20 minute ...
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in bowl; mix and set aside.Saute ground beef until lightly brown; drain and set aside.Sprinkle remaining cornmeal in greased ...
Wash and cut ends of squash (discard ends), then slice. Dice onion.Usingaskillet cook onion and squash in Crisco or Wesson oil\tuntilbrown.Addwater,bouilloncubes and sugar. Cover and\tsimmer\tuntil ...
Brown meat on high.Add onion and pepper; cook until tender. Add chili powder, flour, salt, sugar, pepper, crushed tomatoes, tomato sauce and tomato paste.Reduce heat to simmer; cover and cook 1 hour ...
In an 8-quart pot add chicken parts.Cut up onion, celery and carrot, add to pot and fill to 1 1/2-inch from top.Bring to a boil, then simmer on low for 4 hours with lid. ...