Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick butter
3 tsp. baking powder
1 qt. peaches, sweetened (use 1/2 c. extra sugar in can fruit)

Preparation

Preheat oven to 375\u00b0.
Melt butter in a deep baking pan.
Pour on batter made with the sugar, flour, milk and baking powder. Heat the fruit with the extra sugar.
Pour the hot fruit on top of butter and bake for 25 minutes.