Green Pea Casserole - cooking recipe

Ingredients

1 (1 lb.) can LeSueur peas, drained
1 (8 oz.) can sliced water chestnuts
1 medium onion, sliced
1 (2 oz.) jar pimentos, drained
1 (10 3/4 oz.) can cream of celery soup
3/4 c. grated cheese

Preparation

Combine all ingredients.
Pour into a greased 1 1/2-quart casserole dish.
Crush 1 cup Ritz crackers or similar crackers; combine with 3/4 stick melted margarine.
Spread over top and bake at 400\u00b0 for 12 to 15 minutes.