Ham Balls - cooking recipe

Ingredients

1 lb. ground cooked ham
1/2 lb. bulk pork sausage
1/2 c. dry bread crumbs
1 egg
milk to moisten
2 c. brown sugar
1 Tbsp. prepared mustard
1 c. water
1 c. white vinegar

Preparation

Mix together ham, pork sausage, crumbs, and egg. Add enough milk to mixture so that it will roll into small balls. Bring brown sugar, mustard, water, and vinegar to a boil. Pour 3/4 of sauce over ham balls in baking pan.
Bake at 375\u00b0 about 45 minutes. Use remaining sauce to pour over balls when serving. Freezes well.