Cream Pound Cake - cooking recipe

Ingredients

6 eggs, at room temperature
2 3/4 c. sugar
3 c. flour
1 tsp. vanilla
1 Tbsp. baking powder
1/4 tsp. salt
1 pt. heavy cream

Preparation

Sift flour, baking powder and salt together.
In mixing bowl, beat eggs until golden yellow.
Add sugar and vanilla.
Beat well. Add flour mixture alternately with heavy cream.
Beat well.
Bake in large tube pan or Bundt pan at 350\u00b0 for 60 to 70 minutes.