Bring 6 cups water to a boil in a 3-quart Dutch oven.Add broccoli and onion.Reduce heat; simmer, uncovered, 10 minutes. Add cheese and seasonings, stirring until cheese melts.Stir in milk, half and ...
Beat together.Bake in 2 round pans at 350\u00b0 for 25 minutes. ...
Combine all ingredients, except tomato sauce, salt and cheese, in electric slow cooker.Cover and cook on low setting for 8 to 10 hours.Stir in tomato sauce and salt.Cover and cook on high setting fo ...
Cut skin off squash and sweet potatoes.Boil water in a soup pot.Add bouillon cube, herbs, parsley, sweet potatoes and squash.Boil in medium heat.When contents are almost soft, add 1 slice whole whea ...
Drain peas and mushrooms.In bowl, add all ingredients. Mix well.Sprinkle with paprika.Cover and refrigerate. Serve chilled. ...
Wash lentils, drain, add to 3 quarts water in a soup pot.Add salt, large clove garlic and bring to boil.Lower heat and simmer, adding more water, if needed, for about 1 hour.While lentils are cookin ...
Melt butter in large pan.Add onions; cook until tender.Add flour, whisk and cook 1 minute on low heat, stirring often.Add milk and broth.Cook on medium heat, stirring until thickened. Add cheese and ...
Combine the 2 cans of soup in a medium-size pot.Add the can of evaporated milk, the butter, the package of chicken flavoring, the pepper and onion powder.Stir with a spoon until well blended. ...
Mix with spoon by hand flour, sugar and beer.Pour into a greased loaf pan and let rise 5 minutes.Pour the melted butter or margarine over dough and bake 50 minutes in 375\u00b0 oven. ...
Grease a 9 x 12-inch baking dish.Mix milk, eggs, oil, salt, soda, corn, chopped onion and cornmeal.Grate cheese and chop peppers.Add to mixture.Bake at 350\u00b0 for 45 to 50 minutes. ...