Pour off all but 3 tablespoons of bacon grease.Saut onions in grease and add potatoes, salt and water.Cook until potatoes are done.Add soup and milk.Serve with crumbled bacon on top. Makes 8 serving ...
Combine oil and sugar.Add eggs; beat.Sift dry ingredients. Add alternately with pineapple and carrots.Bake 45 minutes to 1 hour at 350\u00b0. ...
In an 8-quart Dutch oven or large saucepot over high heat, heat beans and water to boiling.Boil 2 minutes.Remove Dutch oven from heat.Cover and let beans stand 1 hour. ...
Serve the first 6 ingredients in a soup pot and cover with 6 cups of water.Bring to a boil and simmer, covered, over moderate heat for 10 minutes.Add all of the remaining ingredients, except salt an ...
Crush vanilla wafers and mix with melted butter.Press in pan and let set for 1 hour.Mix softened cream cheese, softened butter, sugar and vanilla until creamy.Spread over crust.Layer bananas, pineap ...
Sort and wash lentils well.Cover with water and soak overnight.Drain and in a large pot, add all ingredients except smoked sausage and potatoes.Bring to boil.Lower heat and simmer, covered.Slice sau ...
First Layer:Combine crushed vanilla wafers and 1/2 stick melted oleo. ...
Cut up bacon in little pieces and brown.Add onion, saute. Add clams, juice and all.Add potatoes.Simmer until tender, keep covered so juice doesn't all evaporate.When potatoes are tender, add celery ...
Tosspeachslices with 1/4 cup sugar.Set aside.In second bowlcombineflour and remaining sugar; stir in milk until well blended.Place butter in a 9-inch square pan.Set panin oven; melt margarine.Pour b ...