1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.2. Whip cream and sugar an ...
Brown ground beef. Add remaining ingredients. Simmer 20 minutes. If it seems dry just add water as needed.Note: When I make this recipe I only use one mild Rotel. 1 mild Rotel makes it a little spic ...
Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gent ...
Cook Brussels sprout in water till tender 5 minutes.Put into blender and puree till smooth.Return back to pot and add rest of ingredients.Simmer 5 minutes stirring not to stick to bottom of pan. ...
Slice peaches and place in the pie shell.Sprinkle with 1/2 cup sugar and nutmeg.Beat egg and cream together and pour over peaches.Mix together brown sugar, butter and flour until crumbly (don't over ...
In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.Fold in the pineapple.Spoon mixture onto the crust.Spread with top with the whipped topping.Sprinkle with toasted co ...
Cook onion gently in butter.Add stock and peas, simmer until peas are tender.Add lettuce and cook until wilted.Add milk and puree until smooth.Reheat in pan, season with salt and pepper.Serve with a ...
Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.Gradually add milk and onion; bring to a boil.Cook and stir for 2 minutes or until thickened.Stir in ham, peas, and eg ...
Preheat oven to 375\u00b0 and grease the base of a 10-inch springform pan.Beat 1 egg in 1-1/2 quart bowl with mixer on high for 4 minutes until it forms a thick yellow foam.On low speed, mix in 1/3 ...