Pea Picken Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can mandarin oranges (juice and all)
3 eggs
1/3 c. oil
1 carton Cool Whip
1 (16 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. instant vanilla pudding

Preparation

Mix cake mix, mandarin oranges (juice and all), 3 eggs and oil in a mixing bowl.
Grease and flour a 13 x 9-inch pan.
Pour cake mixture in and bake at 350\u00b0 about 35 minutes or until cake springs back when lightly touched.