Popcorn Balls - cooking recipe

Ingredients

1/2 c. popcorn
1/4 c. oil
1/2 c. dark Karo
1/2 c. sugar
1/2 tsp. salt

Preparation

Pop popcorn in oil in a large covered pan over medium heat. Shake frequently. When popping stops, remove from heat. Put in a large bowl. Add a mixture of (well mixed and heat a little) Karo, sugar and salt. Pour over popped corn. Stir until corn is evenly coated. Butter your hands and form popcorn into balls. May have to gently squeeze to make stick together.