Cook carrots in boiling salted water for 2 minutes; drain and set aside.In a large skillet, cream the butter with the brown sugar and ginger.Cook over medium heat until mixture melts and begins to b ...
Wash peas and soak them in water overnight, for at least 8 hours.If using salted pork, cut in thick slices and boil in water for 10 minutes before dicing. In a large heavy-bottomed pot, fry bacon or ...
In a bowl, combine dressing ingredients and mix well.Add kohlrabi and carrots and toss to mix. ...
Heat the oil in a dutch oven or large saucepan over medium-high heat. Add the onion and saute 3 minutes or until tender.Add broth and next 6 ingredients. Bring to a boil, reduce heat and simmer unco ...
Preheat oven to 350\u00b0FSpray a jellyroll pan with nonstick cooking spray, then line with wax paper or parchment paper.Spray paper with more cooking spray.Sift together the flour, cornstarch, baki ...
In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very te ...
Cut eggplant into small cubes, place on platter and sprinkle them with 2 tablespoons of salt.Let stand for 15 minutes, then blot with paper towels, squeezing out as much juice as possible.In large s ...
Preheat oven to 350.Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeri ...
Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.Add all ingredients except beans. Cover and simmer 45 minutes.Stir in undrained beans; cover and simmer 25 m ...
Boil the pasta and drain it. Heat up the frying pan.Mix yoghurt with herbs, egg and chopped ham and onion.Put the pasta into the pan and fry for about 2-3 minutes.Pour the sauce onto the pasta and m ...