Shell the langoustines and put the meat aside.Crack shells.In a large pot heat the oil and fry the shells over high heat for a few minutes.Stir in onion and curry powder and cook for a few more minu ...
Combine first eight ingredients nad 2 TB barbecue sauce.Form the meat mixture into 12 small, thick patties.Wrap a bacon slice around the sides of each patty and secure with a toothpick.Bake on a rac ...
Prepare fresh clams by steaming in 1/4 cup fish stock until shells open, about 5 minutes. Remove with slotted spoon and cool. When cool enough, remove clams from shells and coarsely chop. If using c ...
Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir. ...
Place ham in non-stick skillet on low just till sizzles a little, turn over.Once heated through turn off stove and put cheese on top so it can melt a little.Spread each piece of bread with 1/2 table ...
In a large bowl, combine all the ingredients and mix well.This relish will keep, covered and refrigerated, about 4 days. ...
Heat a medium saucepan over medium-high heat. Melt the butter, then add the onions and saute until softened.Add the remaining ingredients except the turkey and buns to the pan. Reduce heat to low; c ...
In a large bowl combine the apple pie filling, brown sugar and cinnamon; stir in pecans.Spread half of the mixture in the pie crust; refrigerate the remaining mixture.Place the milk and the half and ...
Process banana, honey, and salt in blender until smooth, about 10 seconds. Add strawberries, peaches, yogurt and orange juice and blend until smooth, scraping down sides of blender as necessary, abo ...
In a large pot over medium heat, saute your diced bacon for about five minutes until it starts to release its fat. If it's really fatty, drain some, so that you keep about a tbsp of bacon fat in the ...