In large bowl, lightly toss cheeses together.Sprinkle half of cheese mixture in lightly greased 9 x 13 baking dish.In medium skillet, cook mushrooms, green onions, and bell pepper in margarine until ...
In a large stock pot (2 gallon), melt the butter over low heat.Add flour and mix to obtain a paste.Do not burn. ...
Stir together sour cream, preserves (cut up into large pieces of fruit) and cinnamon.Chill up to 24 hours.Serve with fruit. Makes 1 cup (8 servings). ...
Cut squash lengthwise and slice into 1/4 inch slices.Melt margarine in Dutch oven.Stir in squash, onion, parsley and basil. Simmer 8 minutes.Stir in flour and pepper.Cook until bubbly. Remove from h ...
Heat pineapple and juice.Add the jello and set aside to cool.When cool, add buttermilk and the Cool Whip.Blend until smooth.Refrigerate until firm.Serves 6 to 8. ...
In large Dutch oven, cook the ground beef and chopped onion until meat is brown and onion is tender.Drain off fat.Stir in the undrained beans, tomatoes and green chili peppers.Add the chili powder, ...
Combine cornmeal, flour, salt and baking powder; add egg and milk and stir into cornmeal mixture until moist.Put shortening into a 10-inch skillet and put into a preheated 425\u00b0 oven.As soon as ...
Cube Velveeta and stir over low heat.Beat with all the ingredients until cheese melts.Serve hot with corn or tortilla chips.Makes 4 cups. ...
Melt butter in saucepan.Blend in flour.Dissolve bouillon cubes in boiling water.Add with milk to saucepan.Cook, stirring constantly, until mixture thickens and boils.Cook and stir for 2 minutes.Redu ...
In a large saucepan, heat butter and oil.Add mushrooms and saute 5 minutes.Remove mushrooms and reserve.Add flour to pan juice and stir to form soup.Cook until bubbly.Slowly add broth and cook until ...